There’s something inherently comforting about the aroma of apples and cinnamon wafting through the kitchen, especially on a lazy weekend morning. When I first tried making Apple Cinnamon French Toast Sticks, I was amazed by how quickly they became a household favorite. The delightful combination of soft, fluffy bread soaked in a perfectly spiced egg mixture, then cooked to golden perfection, is a breakfast treat that never fails to bring smiles to the table. My family, always eager for a morning treat, loved the twist on traditional French toast. The addition of apples not only elevates the flavor but also adds a touch of healthiness, making it a guilt-free indulgence. Whether you’re preparing breakfast for your family or hosting a brunch, these French toast sticks are sure to impress and become a staple in your kitchen repertoire.

Ingredients

To recreate this delicious breakfast dish, gather the following ingredients, each contributing to the overall flavor and texture:

• 8 slices of thick-cut bread – Brioche or Texas toast works wonderfully due to their soft and absorbent nature.
• 3 large eggs – Essential for creating the custard-like texture of the French toast.
• 1 cup of milk – Whole milk or a dairy-free alternative like almond milk can be used.
• 1 teaspoon vanilla extract – Adds a subtle depth of flavor.
• 1 teaspoon ground cinnamon – Infuses warmth and spice.
• 2 tablespoons sugar – Balances the spices and enhances the sweetness of the apples.
• 1/4 teaspoon salt – To elevate the flavors.
• 2 apples, peeled and diced – Choose crisp varieties like Granny Smith for a tart contrast.
• 2 tablespoons butter – For cooking, ensuring a crispy exterior.

Instructions

Creating Apple Cinnamon French Toast Sticks is a straightforward process, perfect for cooks of all skill levels. Follow these steps for breakfast success:

1. Prepare the bread: Cut each slice of bread into three equal sticks, resulting in 24 sticks.
2. Make the egg mixture: In a large bowl, whisk together the eggs, milk, vanilla extract, cinnamon, sugar, and salt until well combined.
3. Prepare the apples: In a small saucepan over medium heat, melt one tablespoon of butter. Add the diced apples and cook until they are tender and slightly caramelized, about 5-7 minutes. Remove from heat and set aside.
4. Soak the bread: Dip each bread stick into the egg mixture, ensuring it’s fully coated but not soggy. Gently shake off any excess.
5. Cook the French toast sticks: In a large skillet, melt the remaining tablespoon of butter over medium heat. Place the coated bread sticks in the skillet, cooking in batches to avoid overcrowding. Cook each side for about 2-3 minutes or until golden brown and crispy.
6. Add the apples: Once the French toast sticks are cooked, top them with the caramelized apples.
7. Serve: Serve immediately while hot, perhaps with a drizzle of maple syrup or a dusting of powdered sugar for an extra touch of sweetness.

Nutrition Facts

Understanding the nutritional content of your meals can help you make informed dietary choices. This recipe serves four, with each serving containing approximately 350 calories. The calorie count may vary slightly depending on the exact ingredients used and any additional toppings or syrups.

Preparation Time

Apple Cinnamon French Toast Sticks are a quick and easy breakfast option. From start to finish, the preparation and cooking time is approximately 30 minutes. This makes it an ideal choice for busy mornings or when you want to spend more time enjoying breakfast with your loved ones rather than in the kitchen.

How to Serve

Presentation and accompaniments can enhance the breakfast experience. Consider these serving suggestions:

• Serve with a side of fresh berries such as strawberries or blueberries for a burst of freshness.
• Drizzle with warm maple syrup or honey for added sweetness.
• Sprinkle with powdered sugar for a classic touch of elegance.
• Add a dollop of whipped cream for extra indulgence.
• Pair with a hot cup of coffee or tea to complement the flavors.

Additional Tips

To ensure your Apple Cinnamon French Toast Sticks are the best they can be, consider these tips:

1. Use stale bread: Slightly stale bread absorbs the egg mixture better, preventing sogginess.
2. Adjust the sweetness: Depending on your preference, you can increase or decrease the sugar content.
3. Experiment with spices: Try adding a pinch of nutmeg or cardamom for a unique flavor twist.
4. Make ahead: Prepare the French toast sticks in advance and freeze them. Reheat in the oven for a quick breakfast.
5. Opt for healthier options: Use whole grain bread and reduce sugar for a healthier version.

FAQ

Q: Can I use a different type of bread?

A: Absolutely! While brioche and Texas toast are recommended, you can use any bread you have on hand, such as sourdough or whole wheat.

Q: Can I prepare this recipe the night before?

A: Yes, you can prepare the egg mixture and cut the bread the night before. Store them separately in the refrigerator and assemble in the morning for fresh French toast sticks.

Q: What can I use instead of apples?

A: If you’re not a fan of apples, try pears or peaches as a delicious alternative. Both fruits pair well with cinnamon.

Q: Are there dairy-free options for this recipe?

A: Yes, you can use almond milk or oat milk in place of regular milk and a plant-based butter substitute.

Q: How do I store leftovers?

A: Place any leftover French toast sticks in an airtight container and refrigerate for up to 2 days. To reheat, bake in the oven at 350°F (175°C) until warm.