Avocado Deviled Eggs with Paprika

Avocado Deviled Eggs with Paprika have quickly emerged as a modern twist on a classic appetizer, combining the creaminess of ripe avocados with the traditional deviled egg base. As a journalist who loves to explore culinary trends, I was thrilled when I first tasted this delightful dish at a friend’s gathering. The smooth texture of the avocado complemented the hard-boiled egg yolks perfectly, creating a rich and flavorful filling that was as pleasing to the palate as it was to the eye. My family, known for their discerning taste buds, gave it rave reviews, with the little ones particularly enjoying the mild spice of the paprika dusted on top. This dish offers a refreshing take on a party staple, effortlessly blending nutrition with taste. Whether you’re hosting a brunch or looking for a unique addition to your appetizer spread, these Avocado Deviled Eggs are sure to be a hit.

Ingredients

The beauty of Avocado Deviled Eggs lies in their simplicity and the freshness of their ingredients. To craft this delightful appetizer, you’ll need the following items:

  • 6 large eggs
  • 2 ripe avocados
  • 1 tablespoon lime juice
  • 1 tablespoon mayonnaise
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste
  • 1 teaspoon paprika
  • Chopped chives or cilantro for garnish

Each ingredient plays a pivotal role in enhancing the flavor profile of the dish. The avocados must be ripe to ensure they blend smoothly with the egg yolks, while the lime juice adds a tangy zest that cuts through the richness of the avocado. The Dijon mustard provides a subtle kick, and the paprika not only adds a pop of color but also a gentle warmth that rounds off the flavor.

Instructions

Creating Avocado Deviled Eggs is a straightforward process that requires attention to detail to achieve the perfect texture and flavor. Follow these steps to prepare:

  1. Boil the eggs: Place the eggs in a saucepan and cover them with water. Bring to a boil over medium-high heat, then cover the pan and remove it from the heat. Let the eggs sit for 10 minutes before transferring them to an ice bath to cool.
  2. Prepare the filling: Once the eggs are cool, peel them and slice them in half lengthwise. Remove the yolks and place them in a bowl. Add the avocados, lime juice, mayonnaise, Dijon mustard, salt, and pepper. Mash the mixture until smooth and creamy.
  3. Assemble the eggs: Spoon or pipe the avocado mixture into the egg white halves. Be generous with the filling to ensure each bite is flavorful.
  4. Garnish: Sprinkle the tops with paprika and add a few chopped chives or cilantro for color and added flavor.
  5. Serve: Arrange on a platter and serve chilled. Enjoy the compliments from your guests!

Nutrition Facts

When it comes to nutrition, Avocado Deviled Eggs are a powerhouse of health benefits. Each serving consists of two egg halves, which means this recipe yields approximately 12 servings. The calories per serving come in at an estimated 120 calories, depending on the size of the eggs and avocados used. These deviled eggs are rich in protein, healthy fats from the avocado, and essential vitamins and minerals. They make for a satisfying snack or appetizer without the guilt of traditional, mayonnaise-heavy deviled eggs.

Preparation Time

One of the many advantages of Avocado Deviled Eggs is their quick preparation time, making them an ideal choice for those last-minute gatherings or when you want to whip up something impressive without spending hours in the kitchen. The total preparation time is approximately 30 minutes. Boiling and cooling the eggs takes about 15 minutes, while the preparation of the filling and assembly of the eggs can be completed in another 15 minutes. This efficiency doesn’t detract from the quality or taste, ensuring you have a delicious dish ready to serve in no time.

How to Serve

Avocado Deviled Eggs are versatile and can be served in various ways depending on the occasion. Here are a few serving suggestions:

  • As a standalone appetizer at parties or family gatherings, arranged on a decorative platter.
  • As part of a brunch spread, alongside fruit salads and light pastries.
  • In a picnic basket, paired with other finger foods like sandwiches and wraps.
  • As a healthy snack option, stored in an airtight container for easy access.
  • On a charcuterie board, adding a unique twist to the assortment of cheeses and meats.

Additional Tips

  1. Select ripe avocados: Ensure your avocados are perfectly ripe for a creamy texture. They should yield slightly when pressed gently.
  2. Use a piping bag: For a professional look, use a piping bag to fill the egg whites with the avocado mixture.
  3. Experiment with spices: Try adding a pinch of cayenne pepper or smoked paprika for a different flavor profile.
  4. Prepare ahead: You can boil the eggs and prepare the filling a day in advance, storing them separately in the refrigerator.
  5. Prevent browning: To keep the avocado mixture fresh and vibrant, cover it tightly with plastic wrap, ensuring direct contact with the mixture.

FAQ Section

Here are some frequently asked questions about Avocado Deviled Eggs:

  1. Can I make Avocado Deviled Eggs in advance? Yes, you can prepare the eggs and filling a day ahead. Store them separately and assemble just before serving to ensure freshness.
  2. What can I use as a substitute for mayonnaise? Greek yogurt is an excellent substitute for mayonnaise, offering a similar creaminess with fewer calories.
  3. How can I keep the avocado from turning brown? Mix the avocado with lime juice immediately after mashing and cover the mixture with plastic wrap to minimize exposure to air.
  4. Are there other garnishes I can use? Absolutely! Try topping your eggs with crispy bacon bits, diced jalapeños, or even pomegranate seeds for a burst of flavor and color.
  5. Can I make this recipe vegan? Indeed, simply replace the eggs with halved cherry tomatoes or cucumber slices and use vegan mayonnaise in the filling.

Avocado Deviled Eggs with Paprika are a delightful addition to any meal or gathering, offering a healthy, flavorful alternative to traditional deviled eggs. With their vibrant colors and rich taste, they’re sure to impress even the most discerning guests.

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