There’s something uniquely comforting about a bowl of chicken and vegetable soup with noodles. This classic dish, often hailed for its soothing properties, is a staple in many households. It’s not just about the warmth it provides on a chilly day; it’s the amalgamation of flavors that brings a sense of nostalgia and home. I remember the first time I made this recipe for my family; the aroma wafting through the house was enough to gather everyone around the table in anticipation. Each spoonful was met with nods of approval and requests for seconds. It’s a dish that, despite its simplicity, manages to capture the essence of home-cooked goodness.
Ingredients
The beauty of chicken and vegetable soup with noodles lies in its versatility. You can adapt it with whatever vegetables you have on hand, making it both convenient and economical. For this recipe, you’ll need the following ingredients:
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 3 carrots, sliced
- 2 celery stalks, chopped
- 8 cups chicken broth
- 2 cups shredded cooked chicken
- 2 cups egg noodles
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
Making this soup is as straightforward as it gets, yet the results are always rewarding. Here’s how to do it:
- In a large pot, heat the olive oil over medium heat. Add the onion and garlic, and sauté until the onion becomes translucent.
- Add the carrots and celery to the pot and cook for about 5 minutes, or until they begin to soften.
- Pour in the chicken broth, and bring the mixture to a gentle boil. Reduce the heat and let it simmer for about 15 minutes.
- Stir in the shredded chicken, egg noodles, thyme, and oregano. Continue to simmer until the noodles are tender, about 10 minutes.
- Season the soup with salt and pepper according to your taste. Remove from heat and ladle the soup into bowls.
- Garnish with fresh parsley before serving.
Nutrition Facts
This hearty soup is not only delicious but also nutritious. Here’s a quick look at the nutrition facts:
- Servings: 6
- Calories per serving: Approximately 250 calories
Preparation Time
One of the many reasons to love this soup is its quick preparation time. From start to finish, you can have this meal ready in just under 45 minutes. This makes it an excellent choice for a weeknight dinner or a quick lunch option that doesn’t compromise on flavor.
How to Serve
Serving chicken and vegetable soup with noodles can be as creative as you desire. Here are a few ideas:
- Serve with a side of crusty bread for dipping, enhancing the meal’s heartiness.
- Pair with a simple green salad for a balanced meal.
- Top with a sprinkle of Parmesan cheese for an added layer of flavor.
- Add a dash of hot sauce for those who prefer a little heat.
- Include a wedge of lemon on the side for a citrusy twist.
Additional Tips
Making soup is as much an art as it is a science. Here are some additional tips to elevate your chicken and vegetable soup with noodles:
- Use homemade chicken broth: If you have time, making your own broth can add depth to the soup’s flavor.
- Experiment with herbs: Fresh herbs like rosemary or basil can provide a fresh twist to the traditional recipe.
- Include seasonal vegetables: Incorporate vegetables like zucchini or peas for added nutrition and variety.
- Don’t overcook the noodles: Be mindful not to overboil the noodles, as they can become mushy.
- Adjust to taste: Always taste your soup before serving to ensure the seasoning is just right.
FAQ Section
Here are some common questions about chicken and vegetable soup with noodles:
- Can I use other types of noodles?
Absolutely! Feel free to substitute egg noodles with any pasta you prefer, such as rotini or spaghetti. - How can I make this soup gluten-free?
You can use gluten-free noodles and ensure your chicken broth is certified gluten-free. - Is it possible to make this soup in advance?
Yes, this soup stores well in the refrigerator for up to three days. Reheat gently on the stovetop before serving. - Can I freeze chicken and vegetable soup?
While the soup can be frozen, the noodles may become mushy. Consider freezing the soup without the noodles and adding them fresh when reheating. - What if I don’t have chicken on hand?
No worries! This soup can easily be adapted to a vegetarian version by omitting the chicken and using vegetable broth.
This chicken and vegetable soup with noodles is a timeless recipe that not only satisfies hunger but also warms the soul. Whether you enjoy it as a comforting meal during cold months or a light dinner on a summer evening, it’s a dish that remains ever-reliable and delightful. Enjoy the process of making this soup, and more importantly, savor every spoonful!