Chocolate Chip Blondies with Walnuts

There’s something inherently comforting about the rich, buttery taste of blondies. When you add chocolate chips and walnuts to the mix, the result is nothing short of culinary magic. Recently, I decided to try my hand at making Chocolate Chip Blondies with Walnuts, and the response from my family was overwhelmingly positive. The texture was perfect, with a chewy center and slightly crisp edges, which paired beautifully with the crunch of walnuts and the melt-in-the-mouth chocolate chips. It’s a delightful twist on the classic brownie that has quickly become a family favorite. As soon as they came out of the oven, the warm, inviting aroma filled the kitchen, making it impossible for anyone to resist grabbing a piece.

Ingredients

To create these delectable blondies, you’ll need a few staple ingredients that you likely already have in your pantry. Here’s what you’ll need:

  • 1 cup unsalted butter, melted
  • 1 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons pure vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chocolate chips
  • 1 cup chopped walnuts

Instructions

Making these Chocolate Chip Blondies with Walnuts is quite straightforward. Follow these steps to ensure you achieve the perfect blondie every time:

  1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan or line it with parchment paper for easy removal.
  2. In a large mixing bowl, combine the melted butter, brown sugar, and granulated sugar. Whisk until well blended and smooth.
  3. Add the eggs and vanilla extract to the mixture, stirring until fully incorporated.
  4. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
  5. Gradually mix the dry ingredients into the wet ingredients until just combined. Be careful not to overmix, as this can lead to dense blondies.
  6. Fold in the chocolate chips and walnuts, ensuring they are evenly distributed throughout the batter.
  7. Spread the batter into the prepared baking pan, smoothing the top with a spatula.
  8. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
  9. Allow the blondies to cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely. Once cooled, cut into squares and enjoy!

Nutrition Facts

These blondies are not only delicious but also quite filling. Here’s a quick look at the nutrition facts:

  • Servings: 24
  • Calories per serving: Approximately 220 calories

Preparation Time

One of the great things about this recipe is how quickly you can have these blondies ready to serve. Here’s a breakdown of the preparation time:

  • Prep time: 15 minutes
  • Cook time: 25-30 minutes
  • Total time: Approximately 45 minutes

How to Serve

Chocolate Chip Blondies with Walnuts are incredibly versatile and can be served in a variety of ways. Here are some serving suggestions:

  • Serve warm with a scoop of vanilla ice cream for a decadent dessert.
  • Pair with a cup of coffee or tea for a delightful afternoon treat.
  • Top with a drizzle of caramel or chocolate sauce to enhance the flavors.
  • Include in a dessert platter alongside brownies and cookies for variety.
  • Wrap in parchment paper and tie with a string for a charming homemade gift.

Additional Tips

To ensure your Chocolate Chip Blondies with Walnuts turn out perfectly, consider the following tips:

  1. Use room temperature ingredients: Ensure your eggs are at room temperature before mixing to achieve a smoother batter.
  2. Don’t overbake: Keep an eye on the blondies towards the end of the baking time to prevent them from becoming too dry.
  3. Customize your mix-ins: Feel free to swap the walnuts for pecans or add dried fruit like cranberries for a twist.
  4. Use quality vanilla extract: A good quality vanilla extract can make a noticeable difference in flavor.
  5. Let them cool completely: Allow the blondies to cool fully before slicing to ensure neat, even squares.

FAQ Section

Here are some frequently asked questions about Chocolate Chip Blondies with Walnuts:

  1. Can I use salted butter instead of unsalted?

    Yes, if you only have salted butter, you can use it, but consider reducing the additional salt in the recipe by half.

  2. Can I make these blondies gluten-free?

    Absolutely, substitute the all-purpose flour with your favorite gluten-free flour blend. Just ensure it’s suitable for baking.

  3. How should I store these blondies?

    Store them in an airtight container at room temperature for up to four days. For longer storage, you can freeze them for up to three months.

  4. Can I make the batter ahead of time?

    Yes, you can prepare the batter in advance and store it in the refrigerator for up to 24 hours. Let it come to room temperature before baking.

  5. What can I do if my blondies turn out too dry?

    If your blondies are dry, you may have overbaked them. Next time, try reducing the baking time by a few minutes and check for doneness earlier.

With this comprehensive guide, you’re all set to bake a batch of these irresistible Chocolate Chip Blondies with Walnuts. Whether enjoyed as a sweet treat with family or shared at a gathering, these blondies are sure to be a hit. Happy baking!

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