Who doesn’t love the comforting and indulgent taste of Chocolate Chip Muffins with Streusel Topping? Recently, I had the pleasure of baking these delightful treats, much to the delight of my family. The rich aroma filled the kitchen, creating an atmosphere of warmth and anticipation. As we took our first bites, the muffins’ soft, moist interior combined with the crunchy, buttery streusel topping, transporting us to a world of culinary bliss. My family couldn’t get enough of them! The balance of sweetness from the chocolate chips and the slight saltiness of the streusel was nothing short of perfection. These muffins quickly became a household favorite, requested for breakfast, dessert, and every snack time in between.
Ingredients
To create these mouth-watering muffins, you will need the following ingredients:
- 1 and 3/4 cups (220g) all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup (115g) unsalted butter, melted and slightly cooled
- 3/4 cup (150g) granulated sugar
- 2 large eggs, at room temperature
- 1 teaspoon pure vanilla extract
- 1/2 cup (120ml) sour cream, at room temperature
- 1/2 cup (120ml) whole milk, at room temperature
- 1 cup (180g) chocolate chips
Instructions
Follow these steps to create the perfect Chocolate Chip Muffins with Streusel Topping:
- Preheat your oven to 375°F (190°C) and line a 12-cup muffin pan with paper liners.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- In a large bowl, whisk the melted butter and sugar until well combined. Add the eggs and vanilla extract, whisking until smooth.
- Gently fold in the sour cream and milk until combined.
- Add the dry ingredients to the wet ingredients and mix until just combined. Be careful not to overmix.
- Fold in the chocolate chips until evenly distributed throughout the batter.
- Divide the batter evenly among the muffin cups, filling each about 3/4 full.
- For the streusel topping, combine 1/2 cup (65g) all-purpose flour, 1/4 cup (50g) granulated sugar, and 1/4 cup (50g) unsalted butter in a small bowl. Use your fingers or a fork to mix until the mixture resembles coarse crumbs. Sprinkle evenly over the muffin batter.
- Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Remove from the oven and allow the muffins to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
Nutrition Facts
These muffins serve 12, with each serving containing approximately 250 calories. This makes them a delightful treat that can easily fit into a balanced diet.
Preparation Time
The total preparation time for these delicious muffins is approximately 35 minutes. This includes 15 minutes of active preparation and about 20 minutes of baking time, making them a quick and satisfying option for any occasion.
How to Serve
Chocolate Chip Muffins with Streusel Topping are versatile treats that can be enjoyed in various ways. Here are some serving suggestions:
- Serve warm with a pat of butter for an extra indulgent treat.
- Pair with a steaming cup of coffee or tea for a cozy breakfast.
- Enjoy as an afternoon snack with a glass of cold milk.
- Top with a scoop of vanilla ice cream for a decadent dessert.
- Pack them in lunch boxes for a sweet surprise.
Additional Tips
Here are some tips to ensure your muffins turn out perfectly:
- Room Temperature Ingredients: Make sure your eggs, sour cream, and milk are at room temperature for a smoother batter and better rise.
- Don’t Overmix: Overmixing the batter can lead to tough muffins. Mix just until the ingredients are combined.
- Streusel Topping: Make sure the streusel topping is crumbly. If it’s too wet, add a bit more flour until it reaches the desired consistency.
- Even Baking: Rotate the muffin pan halfway through baking to ensure even cooking.
- Storage: Store muffins in an airtight container at room temperature for up to 3 days or freeze for up to 3 months.
FAQ Section
Here are some frequently asked questions about Chocolate Chip Muffins with Streusel Topping:
Q: Can I use a different type of flour?
A: Yes, you can use whole wheat flour or gluten-free flour blends, but the texture may vary slightly.
Q: Can I substitute sour cream?
A: Yes, you can use plain yogurt or buttermilk as a substitute for sour cream.
Q: How can I make these muffins healthier?
A: Consider using a sugar substitute and reducing the amount of chocolate chips. You can also add mashed bananas or applesauce to reduce the oil content.
Q: Can I add nuts or other mix-ins?
A: Absolutely! Chopped nuts, dried fruits, or even shredded coconut can be delicious additions.
Q: How do I prevent muffins from sticking to the liners?
A: Use high-quality, non-stick liners or lightly spray the liners with cooking spray before adding the batter.