Chocolate Chip Scones with Clotted Cream

There’s a certain magic in the air when the smell of freshly baked scones wafts through a home. It’s a scent that promises warmth, comfort, and indulgence. And when those scones are filled with rich chocolate chips and served alongside a dollop of thick, velvety clotted cream, it elevates the experience to a whole new level of delight. Last Sunday, in search of a comforting treat that would win over my family, I decided to bake a batch of Chocolate Chip Scones with Clotted Cream. The result was nothing short of spectacular. Each bite was a harmonious blend of buttery, crumbly goodness punctuated by pockets of melted chocolate, perfectly complemented by the luxurious creaminess of clotted cream. My family, with their varying tastes and preferences, unanimously declared it their new favorite weekend indulgence. The kitchen was filled with laughter and crumbs as we savored each delicious morsel.

Ingredients

To recreate this delightful treat, you’ll need a few simple ingredients that you likely already have in your pantry. The beauty of Chocolate Chip Scones with Clotted Cream lies in its simplicity and the quality of ingredients used. Here’s what you’ll need:

  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, cold and cut into cubes
  • 1/2 cup milk
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup semisweet chocolate chips
  • Clotted cream, for serving

Instructions

Creating these scones is a straightforward process that even novice bakers can master. First, preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. In a large bowl, whisk together the flour, sugar, baking powder, and salt. Add the cold butter cubes to the flour mixture. Using a pastry cutter or your fingertips, blend until the mixture resembles coarse crumbs.

In a separate bowl, whisk together the milk, egg, and vanilla extract. Pour the wet ingredients into the dry ingredients, stirring gently until just combined. Fold in the chocolate chips, ensuring they are evenly distributed throughout the dough.

Turn the dough out onto a lightly floured surface and knead gently just until it comes together. Pat it into a circle about 1 inch thick. Using a sharp knife, cut the circle into 8 wedges. Place the wedges on the prepared baking sheet, spacing them slightly apart.

Bake the scones for 15-20 minutes or until they are golden brown. Allow them to cool slightly on the baking sheet before serving. Accompany these warm scones with a generous helping of clotted cream for a truly decadent experience.

Nutrition Facts

When it comes to enjoying treats like Chocolate Chip Scones with Clotted Cream, it’s helpful to be informed about their nutritional content. This recipe makes approximately 8 servings, with each scone containing an estimated 350 calories. Remember that the clotted cream is an indulgent addition, adding extra calories, so enjoy it in moderation.

Preparation Time

One of the many reasons to love this recipe is its efficiency. From start to finish, you can have these delightful scones ready to serve in just under an hour. Here’s a quick breakdown of the time involved:

  • Preparation Time: 15 minutes
  • Baking Time: 20 minutes
  • Total Time: Approximately 35 minutes

How to Serve

Chocolate Chip Scones with Clotted Cream are versatile and can be served in a variety of ways depending on the occasion and your preferences. Here are a few serving suggestions:

  • Serve warm with a generous dollop of clotted cream and a drizzle of honey.
  • Pair with a hot cup of tea or coffee for a classic afternoon treat.
  • Add a side of fresh berries to provide a contrast of flavors and a pop of color.
  • Include as part of a brunch spread with other baked goods and savory items.
  • Enjoy as a standalone dessert, letting the chocolate and cream flavors shine.

Additional Tips

To ensure your Chocolate Chip Scones with Clotted Cream turn out perfectly every time, consider these helpful tips:

  1. Use cold butter: Cold butter is key to achieving a flaky texture. If the butter starts to soften while making the dough, pop it in the refrigerator for a few minutes.
  2. Don’t overmix the dough: Overmixing can lead to tough scones. Mix just until the ingredients are combined.
  3. Measure ingredients accurately: Baking is a science, and precise measurements make a difference in the final product.
  4. Experiment with add-ins: While chocolate chips are delightful, you can also try adding nuts or dried fruits for variation.
  5. Store properly: To keep leftovers fresh, store them in an airtight container at room temperature for up to 2 days or freeze for longer storage.

FAQ Section

Here are some frequently asked questions about Chocolate Chip Scones with Clotted Cream:

  1. Can I use a different type of chocolate?

    Absolutely! Feel free to substitute milk or dark chocolate chips, or even chop up your favorite chocolate bar for a unique twist.

  2. What can I use if I can’t find clotted cream?

    If clotted cream isn’t available, you can use whipped cream or mascarpone as an alternative, though the flavor and texture will differ slightly.

  3. Can I make these scones ahead of time?

    Yes, you can prepare the dough ahead and freeze it. When you’re ready to bake, simply add a few extra minutes to the baking time.

  4. Are these scones suitable for vegetarians?

    Yes, the ingredients in this recipe are suitable for a vegetarian diet. Just ensure that any substitutions you make align with vegetarian guidelines.

  5. How can I make these scones gluten-free?

    To make gluten-free scones, substitute the all-purpose flour with a gluten-free flour blend. Ensure your baking powder is also gluten-free.

By following this guide, you’ll be able to create Chocolate Chip Scones with Clotted Cream that are sure to impress anyone lucky enough to try them. Whether you’re serving them for breakfast, as an afternoon snack, or as a dessert, these scones offer a delightful balance of flavors and textures that will have everyone reaching for seconds.

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