There is something inherently comforting about the aroma of cinnamon wafting through a home, especially when it mingles with the sweet, earthy scent of apples. This is exactly the experience you get when baking a Cinnamon Apple Oatmeal Bake. This delightful dish is not only a comforting breakfast option but also a versatile one that can be enjoyed as a snack or even a dessert. When I first tried this recipe, it was a chill Sunday morning, and my family was still lazily lounging around in their pajamas. As the oatmeal bake was cooking in the oven, the whole house filled with its enticing aroma, drawing everyone to the kitchen. The warm, cinnamon-spiced apples and the hearty oats make this bake a family favorite, and it was quickly devoured, with requests for seconds and even thirds.
Ingredients
The secret to the deliciousness of this Cinnamon Apple Oatmeal Bake lies in its simple yet flavorful ingredients. Here’s what you’ll need:
- 2 cups of rolled oats
- 2 teaspoons of ground cinnamon
- 1 teaspoon of baking powder
- 1/2 teaspoon of salt
- 1/2 cup of chopped walnuts (optional, for extra crunch)
- 2 cups of milk (dairy or plant-based)
- 1/4 cup of maple syrup or honey
- 2 large eggs
- 2 teaspoons of vanilla extract
- 3 medium apples, peeled, cored, and diced
- 2 tablespoons of melted butter or coconut oil
Instructions
Preparing this Cinnamon Apple Oatmeal Bake is as easy as pie, or perhaps even easier. Follow these steps:
Step 1: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish with some butter or non-stick spray to prevent sticking.
Step 2: In a large mixing bowl, combine the rolled oats, cinnamon, baking powder, salt, and walnuts if using. Mix well until all dry ingredients are evenly distributed.
Step 3: In another bowl, whisk together the milk, maple syrup or honey, eggs, and vanilla extract. Pour this liquid mixture into the bowl with the dry ingredients, stirring to combine.
Step 4: Gently fold in the diced apples, ensuring that they are evenly coated with the oat mixture.
Step 5: Pour the entire mixture into the prepared baking dish, spreading it out evenly with a spatula. Drizzle the melted butter or coconut oil over the top for added richness.
Step 6: Bake in the preheated oven for about 40-45 minutes, or until the top is golden brown and the apples are tender. Allow the oatmeal bake to cool slightly before serving.
Nutrition Facts
This recipe yields approximately 8 servings, with each serving containing about 250 calories. Nutritional values may vary based on the specific brands and types of ingredients used.
Preparation Time
From start to finish, this Cinnamon Apple Oatmeal Bake takes around 20 minutes of preparation time and 40-45 minutes of baking. In less than an hour, you can have a warm, comforting dish ready to enjoy.
How to Serve
- Serve warm, straight from the oven for a cozy breakfast.
- Top with a dollop of Greek yogurt or a splash of cream for added richness.
- Sprinkle some extra cinnamon or a handful of nuts for extra crunch.
- Pair with a side of fresh fruit for a complete meal.
- Enjoy it as a healthy dessert alternative with a scoop of vanilla ice cream.
Additional Tips
Here are some additional tips to ensure your Cinnamon Apple Oatmeal Bake is perfect every time:
Tip 1: For a gluten-free version, make sure to use certified gluten-free oats.
Tip 2: If you prefer a sweeter bake, increase the amount of maple syrup or honey by a tablespoon or two.
Tip 3: Experiment with different types of apples for varied flavors and textures. Granny Smith apples add a tartness, while Honeycrisp apples provide extra sweetness.
Tip 4: For a vegan-friendly option, use plant-based milk and replace the eggs with flax eggs (1 tablespoon flaxseed meal + 2.5 tablespoons water per egg).
Tip 5: This bake can be prepared the night before. Simply assemble, cover, and refrigerate, then bake fresh in the morning for an effortless breakfast.
FAQ Section
Q1: Can I freeze the Cinnamon Apple Oatmeal Bake?
A1: Yes, you can freeze the bake. After it cools completely, cut it into portions, wrap each piece tightly in plastic wrap, and store in a freezer bag. Reheat in the oven or microwave before serving.
Q2: What can I use instead of maple syrup?
A2: You can substitute maple syrup with honey, agave syrup, or brown sugar. Adjust the quantity to your taste preference.
Q3: Can I add other fruits to this bake?
A3: Absolutely! You can add berries, pears, or even bananas. Just be mindful of moisture content as it may affect baking time.
Q4: How long does it stay fresh?
A4: The bake stays fresh for about 3-4 days when stored in an airtight container in the refrigerator.
Q5: Is it necessary to peel the apples?
A5: Peeling the apples is optional. The skin adds extra fiber and texture, but if you prefer a smoother consistency, feel free to peel them.