Crispy Baked Sweet Potato Fries with Aioli

There’s something undeniably satisfying about biting into a perfectly crispy baked sweet potato fry, the kind that strikes a harmonious balance between sweet and savory, with a delightful hint of caramelization. As a lover of all things culinary, I find immense joy in experimenting with classic recipes and adding my own twist to them. This particular recipe has become a staple in my household, winning over both the young and the old with its delectable taste and healthy twist on traditional fries. My family has embraced this dish with open arms, often requesting it as a side for our weekend barbecues or as a standalone snack for movie nights. The accompanying aioli brings a creamy contrast that elevates the simple pleasure of each bite, making it a favorite in our culinary repertoire.

Ingredients

The success of any recipe lies in the quality of its ingredients, and this one is no exception. Here’s what you’ll need:

  • 4 large sweet potatoes
  • 3 tablespoons of olive oil
  • 2 teaspoons of cornstarch
  • 1 teaspoon of smoked paprika
  • 1 teaspoon of garlic powder
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)
  • 1 cup of mayonnaise
  • 2 cloves of garlic, minced
  • 1 tablespoon of lemon juice
  • A pinch of salt

Instructions

Creating these crispy baked sweet potato fries is both straightforward and rewarding. Begin by preheating your oven to 425°F (220°C). This ensures that the fries will cook evenly and achieve that much-desired crispiness. While the oven heats up, peel the sweet potatoes and cut them into evenly sized sticks. The uniformity in size is crucial for ensuring that each fry cooks at the same rate.

Once your sweet potatoes are cut, place them in a large bowl and toss them with cornstarch. The cornstarch is the secret ingredient that adds an extra layer of crispiness to the fries. After coating the fries with cornstarch, drizzle them with olive oil and add the smoked paprika, garlic powder, salt, and pepper. Toss everything together until the fries are evenly coated with the seasoning.

Line a baking sheet with parchment paper and spread the fries out in a single layer, ensuring they have enough room to breathe. Overcrowding the pan will lead to steaming rather than baking, resulting in soggy fries. Bake them in the preheated oven for about 25-30 minutes, flipping them halfway through to ensure even cooking. They should come out golden and crispy.

While the fries are baking, prepare the aioli. In a small bowl, combine the mayonnaise, minced garlic, lemon juice, and a pinch of salt. Stir until the mixture is smooth and creamy. This aioli serves as the perfect dipping sauce, complementing the sweetness of the fries with its tangy and robust flavors.

Nutrition Facts

This recipe yields approximately 4 servings, with each serving offering a satisfying balance of flavors and nutrients. Each serving contains about 250 calories. These fries are not only a low-calorie alternative to their deep-fried counterparts but also a source of vitamins and minerals, thanks to the nutrient-rich sweet potatoes.

Preparation Time

One of the many benefits of this recipe is its quick preparation time. From start to finish, these crispy baked sweet potato fries can be ready in under an hour. The preparation time, including peeling and cutting the sweet potatoes and mixing the ingredients, takes about 15 minutes. The remaining 30-35 minutes are spent baking and making the aioli, leaving you with a hassle-free culinary experience that doesn’t require you to spend hours in the kitchen.

How to Serve

These fries are versatile and can be served in various delightful ways:

  • As a side dish for grilled meats or burgers
  • As a standalone snack for a casual gathering or party
  • Paired with a fresh salad for a light meal
  • In a wrap or sandwich for an extra crunch
  • With a selection of dips for a fun appetizer platter

Additional Tips

To ensure your sweet potato fries turn out perfect every time, consider these additional tips:

  • Choose the right sweet potatoes: Look for firm, orange-fleshed sweet potatoes for the best flavor and texture.
  • Cut evenly: Uniform slices ensure even baking and prevent some fries from burning while others remain undercooked.
  • Dry thoroughly: Pat the sweet potatoes dry with a paper towel before tossing with cornstarch to promote crispiness.
  • Use a hot oven: A preheated, hot oven is crucial for achieving the desired crispiness.
  • Flip halfway: Don’t forget to flip the fries halfway through baking to ensure even cooking on all sides.

FAQ Section

Q1: Can I use another type of starch instead of cornstarch?

A1: Yes, you can substitute cornstarch with arrowroot or tapioca starch for similar results.

Q2: How do I store leftover sweet potato fries?

A2: Store leftover fries in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven to bring back some of the crispiness.

Q3: Can I make these fries in an air fryer?

A3: Absolutely! Air fryers are a great alternative to baking, and they can produce equally crispy fries. Adjust the cooking time as needed.

Q4: Is there a way to make these fries spicier?

A4: Yes, add a pinch of cayenne pepper or chili powder to the seasoning mix for an extra kick.

Q5: Can I use regular potatoes instead of sweet potatoes?

A5: While this recipe is designed for sweet potatoes, regular potatoes can also be used. Keep in mind the flavor and texture will be different.

With these insights and tips, you’re well-equipped to create a delectable batch of crispy baked sweet potato fries with aioli, bringing a taste of culinary excellence to your table. Enjoy the process, and savor the rewarding crunch of each bite!

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