Honey Soy Glazed Chicken Drumsticks

When I first tried this Honey Soy Glazed Chicken Drumsticks recipe, I knew it was going to be a hit. The combination of sweet honey and savory soy sauce creates a glaze that not only makes the chicken incredibly flavorful but also gives it a beautiful, glossy appearance. My family couldn’t get enough of it, and even the kids were asking for seconds! The recipe is simple enough for a weeknight dinner yet impressive enough to serve to guests. It’s become a staple in our household, and I’m excited to share it with you.

Ingredients

The ingredients for this dish are straightforward and can be found in most kitchens. You’ll need:

  • 8 chicken drumsticks
  • 1/2 cup soy sauce
  • 1/4 cup honey
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 1 tablespoon sesame oil
  • 1 tablespoon rice vinegar
  • 1 teaspoon black pepper
  • 1/2 teaspoon chili flakes (optional, for heat)
  • Sesame seeds and chopped green onions for garnish

Instructions

The process of making these drumsticks is as enjoyable as eating them. Here’s how you do it:

Step 1: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup. Place a wire rack on top if you have one; this will help the chicken cook more evenly.

Step 2: In a large mixing bowl, combine the soy sauce, honey, garlic, ginger, sesame oil, rice vinegar, black pepper, and chili flakes. Mix these ingredients well until the honey is fully dissolved.

Step 3: Add the chicken drumsticks to the bowl and toss them in the marinade until they are fully coated. Allow them to marinate for at least 20 minutes to an hour, the longer, the better, to let the flavors infuse the meat.

Step 4: Arrange the drumsticks on the prepared baking sheet. Reserve the remaining marinade to use as a glaze.

Step 5: Bake the drumsticks for 25 minutes. Then, remove them from the oven and brush them generously with the reserved marinade.

Step 6: Return the drumsticks to the oven for another 20-25 minutes, or until they are cooked through and the glaze has caramelized. The internal temperature should reach 165°F (74°C).

Step 7: Once done, remove from the oven and let them rest for 5 minutes. Garnish with sesame seeds and chopped green onions before serving.

Nutrition Facts

This recipe serves 4 people, with each serving containing approximately 350 calories. It’s a reasonably healthy option, especially when paired with a side of steamed vegetables or a fresh salad.

Preparation Time

The preparation time for this dish is about 10 minutes, with a total cooking time of approximately 50 minutes, depending on your oven. In less than an hour, you can have a delicious meal ready to enjoy.

How to Serve

These Honey Soy Glazed Chicken Drumsticks can be served in various ways:

  • With a side of steamed jasmine rice to soak up the flavorful glaze.
  • Paired with stir-fried vegetables for a balanced meal.
  • Alongside a crisp, green salad with a light vinaigrette.
  • As part of a buffet spread for a party or gathering.
  • With roasted potatoes or sweet potatoes for a hearty option.

Additional Tips

Here are some tips to ensure your dish turns out perfectly:

  • Marinate longer: If you have time, marinate the chicken overnight for deeper flavor.
  • Adjust sweetness: Taste the marinade before adding the chicken. Adjust the honey or soy sauce to your preference.
  • Even cooking: Ensure the drumsticks are of similar size to cook evenly.
  • Extra glaze: Boil any leftover marinade for a few minutes to use as extra glaze when serving.
  • Spice it up: Add more chili flakes or a dash of hot sauce if you prefer a spicier dish.

FAQ Section

Q: Can I use chicken thighs instead of drumsticks?

A: Yes, you can substitute chicken thighs for drumsticks. Just adjust the cooking time as thighs may cook faster.

Q: Can I make this recipe on the grill?

A: Absolutely! The grill will add a nice smoky flavor. Be sure to monitor the chicken closely to avoid burning the glaze.

Q: Is there a substitute for sesame oil?

A: If you don’t have sesame oil, you can use olive oil or another neutral oil, though it may alter the flavor slightly.

Q: How do I store leftovers?

A: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.

Q: Can I freeze the marinated chicken?

A: Yes, you can freeze the chicken in the marinade. Thaw it in the refrigerator before baking, allowing the flavors to meld even more.

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