Key Lime Cheesecake Bars

When it comes to desserts that offer a perfect balance of tangy and sweet flavors, Key Lime Cheesecake Bars stand out as a delightful treat. These bars are a wonderful fusion of the traditional cheesecake and the refreshing zest of key limes, creating an indulgent experience for anyone who takes a bite. The first time I made these bars, they were an instant hit with my family. The creamy texture of the cheesecake combined with the tartness of the lime was a match made in heaven, and it quickly became a requested favorite at family gatherings. It’s a dessert that feels both luxurious and comforting, making it a perfect choice for both special occasions and everyday indulgences.

Ingredients

The magic of Key Lime Cheesecake Bars begins with choosing the right ingredients. For the crust, you need 1 ½ cups of graham cracker crumbs, ⅓ cup of granulated sugar, and 6 tablespoons of melted butter. This combination creates a buttery, crumbly base that complements the creamy filling perfectly. For the filling, the star ingredient is 1 cup of freshly squeezed key lime juice, which gives the cheesecake its distinctive tart flavor. You will also need 24 ounces of cream cheese, softened to room temperature, 1 cup of granulated sugar, 4 large eggs, 1 tablespoon of vanilla extract, and 1 cup of sour cream. These ingredients blend together to form a rich, smooth filling that contrasts beautifully with the crisp crust. Don’t forget to zest a few key limes for a garnish that adds a burst of color and enhances the lime flavor.

Instructions

Creating Key Lime Cheesecake Bars is a rewarding process that involves several steps. Begin by preheating your oven to 350°F (175°C) and lining a 9×13-inch baking pan with parchment paper, allowing the edges to overhang for easy removal. In a medium bowl, mix the graham cracker crumbs, sugar, and melted butter until well combined. Press this mixture firmly into the bottom of the prepared pan to form the crust. Bake the crust for about 10 minutes, then remove it from the oven and set it aside to cool. While the crust cools, prepare the filling by beating the cream cheese and sugar together in a large bowl until smooth and creamy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract and sour cream until fully incorporated, then gently fold in the key lime juice. Pour the filling over the cooled crust, spreading it evenly. Bake for 30-35 minutes, or until the edges are set and the center is slightly jiggly. Allow the bars to cool to room temperature before refrigerating them for at least 4 hours, or overnight for best results. When ready to serve, lift the bars out of the pan using the parchment paper, cut them into squares, and garnish with lime zest.

Nutrition Facts

Key Lime Cheesecake Bars are not just about flavor; they also offer a moderate nutritional profile. This recipe yields approximately 16 servings, with each bar containing around 250 calories. While they are a delightful indulgence, it’s important to enjoy them in moderation, especially if you’re watching your calorie intake. Each serving provides a good source of calcium and vitamin C, thanks to the cream cheese and key limes. However, the bars are also high in sugar and fat, so it’s advisable to balance your consumption with other healthier meal choices throughout the day.

Preparation Time

Preparing Key Lime Cheesecake Bars requires a bit of patience, but the end result is well worth the effort. From start to finish, the entire process takes about 6 hours, including the time needed for chilling. The hands-on preparation time is approximately 30 minutes, while baking takes around 45 minutes. The most time-consuming part is waiting for the bars to cool and set in the refrigerator, which can be sped up slightly by placing them in the freezer for a short period if you’re in a hurry. However, allowing them to chill overnight yields the best texture and flavor, as it gives the flavors time to meld and the bars to firm up nicely.

How to Serve

  • Cut the bars into small squares and serve them on a decorative plate for an elegant presentation.
  • Add a dollop of whipped cream on top of each bar and sprinkle with extra lime zest for added flavor and visual appeal.
  • Pair the bars with a cup of freshly brewed coffee or a refreshing iced tea for a delightful afternoon treat.
  • For a more decadent experience, drizzle melted white chocolate over the bars before serving.
  • Consider serving the bars with a side of fresh berries or a fruit compote to add a burst of color and contrast to the creamy texture.

Additional Tips

1. Use fresh key limes: To achieve the best flavor, opt for fresh key limes instead of bottled juice. The fresh juice provides a more vibrant and authentic taste.

2. Room temperature ingredients: Ensure all your ingredients, especially the cream cheese and eggs, are at room temperature before mixing. This helps achieve a smoother filling.

3. Avoid overbaking: To maintain the creamy texture, avoid overbaking the cheesecake bars. The center should still have a slight jiggle when you take them out of the oven.

4. Chill thoroughly: Allow the bars to chill in the refrigerator for at least 4 hours, or overnight for the best results. This helps the flavors develop and the texture to set properly.

5. Experiment with toppings: Feel free to get creative with toppings. Try adding crushed nuts, a sprinkle of coconut, or even a caramel drizzle to enhance the bars.

FAQ Section

Q: Can I use regular limes instead of key limes?

A: Yes, you can substitute regular limes for key limes if they are unavailable. However, note that the flavor will be slightly different, as key limes have a more intense and aromatic taste.

Q: Can I freeze Key Lime Cheesecake Bars?

A: Absolutely! These bars can be frozen for up to 2 months. Wrap them tightly in plastic wrap and place them in a freezer-safe container. Thaw in the refrigerator before serving.

Q: What can I use instead of graham crackers for the crust?

A: You can use digestive biscuits or even crushed vanilla wafers as an alternative to graham crackers. Adjust the sugar in the crust accordingly, as some biscuits are sweeter.

Q: How can I tell if the cheesecake bars are done baking?

A: The cheesecake bars are done when the edges are set, but the center still has a slight jiggle. They will continue to set as they cool down.

Q: Can I make these bars gluten-free?

A: Yes, simply substitute gluten-free graham crackers or cookies for the crust. Ensure all other ingredients are gluten-free as well.

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