There’s something utterly irresistible about the combination of tangy lemons and creamy coconut that makes lemon bars with coconut crust a delightful treat for any occasion. Recently, I had the chance to whip up a batch of these zesty bars for a family gathering, and the response was overwhelmingly positive. The vibrant citrus flavor paired with the subtle sweetness of the coconut crust created a symphony of flavors that left everyone asking for seconds. The balance of tart and sweet, along with the satisfying crunch of the crust, made these lemon bars an instant hit. They are perfect for those who enjoy a dessert that’s both refreshing and indulgent, making them a staple in my recipe collection.
Ingredients
To achieve the perfect lemon bars with coconut crust, you’ll need a carefully curated list of ingredients. For the crust, gather the following:
- 1 cup all-purpose flour
- 1/2 cup unsweetened shredded coconut
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the tangy lemon filling, you will need:
- 1 cup granulated sugar
- 2 large eggs
- 1/4 cup fresh lemon juice (about 2 lemons)
- 1 tablespoon lemon zest
- 2 tablespoons all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
Follow these instructions to create a batch of delectable lemon bars with coconut crust:
Step 1: Prepare the Crust
Preheat your oven to 350°F (175°C). In a mixing bowl, combine the flour, shredded coconut, and sugar. Add the melted butter and stir until the mixture resembles wet sand. Press the mixture evenly into the bottom of a greased 8×8-inch baking pan. Bake for 12-15 minutes until the edges start turning golden brown. Set aside to cool.
Step 2: Make the Lemon Filling
In another bowl, whisk together the sugar and eggs until well combined. Add the lemon juice, lemon zest, flour, baking powder, and salt. Mix until smooth. Pour the lemon filling over the cooled crust.
Step 3: Bake the Bars
Return the pan to the oven and bake for an additional 20-25 minutes or until the filling is set and the edges are slightly golden. Remove from the oven and let it cool completely in the pan.
Step 4: Chill and Serve
Refrigerate the lemon bars for at least 2 hours before cutting them into squares. This step ensures that the filling sets nicely and the bars hold their shape. Serve chilled for the best taste.
Nutrition Facts
This recipe yields approximately 9 servings, with each serving containing around 210 calories. These lemon bars provide a delightful treat without going overboard, making them a great choice for those conscious of portion sizes and caloric intake.
Preparation Time
Preparing these lemon bars with coconut crust is a straightforward process that requires a total time of about 3 hours, including chilling. The active preparation time is approximately 30 minutes, while the baking and chilling account for the remainder of the time.
How to Serve
Here are some creative ways to serve your lemon bars:
- As a dessert at a summer picnic or barbecue.
- Paired with a scoop of vanilla ice cream for added indulgence.
- With a dusting of powdered sugar on top for a touch of elegance.
- Accompanied by a fresh fruit salad for a refreshing contrast.
- As part of a dessert platter alongside other citrus-based treats.
Additional Tips
Here are some tips to ensure your lemon bars turn out perfectly every time:
- Use fresh lemons: Freshly squeezed lemon juice and zest provide a more vibrant flavor compared to bottled juice.
- Chill thoroughly: Allowing the bars to chill completely ensures they set properly and are easier to slice.
- Line the pan: Use parchment paper to line your baking pan for easy removal and clean-up.
- Adjust sweetness: If you prefer a sweeter treat, you can add a bit more sugar to the filling.
- Experiment with toppings: Try adding a sprinkle of toasted coconut or a drizzle of white chocolate for added flair.
FAQ Section
Q: Can I use bottled lemon juice instead of fresh?
A: While bottled lemon juice can be used in a pinch, fresh lemon juice is recommended for the best flavor.
Q: How long can I store these lemon bars?
A: Lemon bars can be stored in an airtight container in the refrigerator for up to 5 days.
Q: Can I freeze lemon bars for later?
A: Yes, you can freeze lemon bars. Wrap them tightly in plastic wrap and place them in an airtight container for up to 2 months. Thaw in the refrigerator before serving.
Q: Is there a substitute for the coconut in the crust?
A: If you’re not a fan of coconut, you can substitute it with an equal amount of ground almonds or additional flour.
Q: Can I make these lemon bars gluten-free?
A: Yes, simply substitute the all-purpose flour with a gluten-free flour blend to make this recipe gluten-free. Be sure to check that all other ingredients are gluten-free as well.