The delightful aroma of peach cobbler with biscuit topping wafting through the kitchen is enough to make anyone’s mouth water. This classic dessert, with its sweet, juicy peaches and tender, flaky biscuits, is a testament to the simple pleasures of home baking. After trying this recipe out, it’s safe to say that it was a hit with my family. The combination of warm peaches and buttery biscuits brought back fond memories of summer gatherings and family dinners. Everyone around the table was eager to dig in, and even the kids, who are usually picky eaters, couldn’t get enough of it. The cobbler’s simplicity and rustic charm make it a dessert that appeals to both young and old, providing a comforting conclusion to any meal.
Ingredients
To prepare a delicious peach cobbler with biscuit topping, you will need the following ingredients:
- For the filling:
- 6-8 ripe peaches, peeled and sliced
- 1 cup granulated sugar
- 1/4 cup brown sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 2 tablespoons cornstarch
- For the biscuit topping:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, chilled and cubed
- 1 cup buttermilk
Instructions
Creating this peach cobbler is a straightforward process that even novice bakers can master. Here is a step-by-step guide:
- Preheat the oven: Start by preheating your oven to 375°F (190°C). Grease a 9×13 inch baking dish lightly with butter or non-stick spray.
- Prepare the filling: In a large mixing bowl, combine the sliced peaches, granulated sugar, brown sugar, lemon juice, vanilla extract, cinnamon, nutmeg, and cornstarch. Stir the mixture until the peaches are well coated and set it aside to allow the flavors to meld.
- Make the biscuit topping: In another bowl, whisk together the flour, sugar, baking powder, and salt. Add the cubed butter and use a pastry cutter or your fingers to work it into the flour mixture until it resembles coarse crumbs. Slowly pour in the buttermilk and mix just until a dough forms.
- Assemble the cobbler: Pour the peach filling into the prepared baking dish, spreading it evenly. Drop spoonfuls of the biscuit dough over the peaches, covering most of the surface.
- Bake: Place the cobbler in the preheated oven and bake for 45-50 minutes, or until the biscuit topping is golden brown and the peach filling is bubbly.
- Cool and serve: Remove the cobbler from the oven and let it cool for at least 15 minutes before serving. This will allow the filling to set slightly, making it easier to serve.
Nutrition Facts
This peach cobbler recipe yields approximately 8 servings. Each serving contains about 350 calories. The calorie count may vary slightly depending on the exact measurements and brands of ingredients used.
Preparation Time
From start to finish, preparing this peach cobbler with biscuit topping takes about 1 hour and 15 minutes. This includes 20 minutes of prep time and 50 minutes of baking time. It’s a reasonable timeframe for a dessert that promises to deliver on flavor and satisfaction.
How to Serve
Peach cobbler is a versatile dessert that can be served in various delightful ways. Here are a few suggestions:
- Serve warm with a scoop of vanilla ice cream. The contrast between the hot cobbler and cold ice cream is a classic pairing.
- Pair with whipped cream for a lighter alternative to ice cream.
- For a touch of decadence, drizzle caramel sauce over the cobbler before serving.
- Garnish with fresh mint leaves for a pop of color and a hint of freshness.
- Enjoy a slice as a breakfast treat with a cup of coffee or tea.
Additional Tips
To ensure your peach cobbler turns out perfectly every time, consider these tips:
- Select ripe peaches: Use ripe, juicy peaches for the best flavor. If peaches are out of season, you can substitute with frozen or canned peaches.
- Adjust sweetness: The sweetness of peaches can vary, so taste your filling and adjust the sugar to your liking before baking.
- Keep butter cold: For flaky biscuits, ensure the butter is cold when incorporating it into the flour mixture.
- Don’t overmix: When making the biscuit dough, mix just until combined to avoid tough, dense biscuits.
- Let it rest: Allow the cobbler to cool slightly before serving to let the filling set for easier serving.
FAQ Section
Q: Can I use other fruits instead of peaches?
A: Yes, you can substitute peaches with other fruits like apples, berries, or plums. Adjust the sugar content based on the sweetness of the fruit you choose.
Q: Can I make this cobbler in advance?
A: Absolutely! You can prepare the filling and biscuit dough in advance and store them separately in the fridge. Assemble and bake the cobbler when you’re ready to serve.
Q: How do I store leftovers?
A: Store any leftover cobbler in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Q: Can I make this recipe gluten-free?
A: Yes, substitute the all-purpose flour with a gluten-free flour blend to make a gluten-free version of this cobbler.
Q: How can I make this recipe vegan?
A: To make a vegan version, replace the butter with a plant-based alternative and use almond milk mixed with a splash of vinegar instead of buttermilk.