Strawberry Cheesecake with Graham Cracker Crust

When it comes to desserts that seamlessly blend tradition with a touch of indulgence, few can rival the allure of a classic strawberry cheesecake with a graham cracker crust. This dessert is a staple in many households, celebrated for its creamy texture and the perfect balance between tangy and sweet. Recently, I had the pleasure of preparing this delightful treat for my family, and the results were nothing short of spectacular. The moment I set the cheesecake on the table, it drew a chorus of “oohs” and “aahs” from my loved ones who couldn’t wait to dive in. The creamy filling paired with the fresh burst of strawberries was a hit, leaving everyone reaching for seconds. It’s a dessert that not only satisfies the taste buds but also brings a sense of nostalgia and warmth to any gathering.

Ingredients

To craft this delicious strawberry cheesecake, you will need a collection of simple yet effective ingredients that come together to create a dessert masterpiece. The base of the cheesecake is made from graham crackers, providing a sweet and slightly crunchy foundation. Here’s a detailed list of the ingredients:

  • For the Crust:
    • 1 and 1/2 cups of graham cracker crumbs
    • 1/4 cup of granulated sugar
    • 1/2 cup (1 stick) of unsalted butter, melted
  • For the Filling:
    • 4 (8-ounce) packages of cream cheese, softened
    • 1 and 1/4 cups of granulated sugar
    • 1 teaspoon of vanilla extract
    • 4 large eggs
    • 1/3 cup of sour cream
    • 1/3 cup of heavy cream
  • For the Topping:
    • 2 cups of fresh strawberries, hulled and halved
    • 1/2 cup of strawberry jam

Instructions

Creating this strawberry cheesecake is a process that requires a bit of patience but is immensely rewarding. Follow these steps to ensure a perfect bake:

  1. Prepare the Crust: Preheat your oven to 325°F (163°C). In a medium bowl, mix the graham cracker crumbs and sugar, then stir in the melted butter until combined. Press the mixture firmly into the bottom of a 9-inch springform pan. Bake for 10 minutes, then set aside to cool.
  2. Make the Filling: In a large bowl, beat the softened cream cheese until smooth. Gradually add in sugar and vanilla extract, beating until creamy. Add the eggs, one at a time, mixing well after each addition. Stir in the sour cream and heavy cream until just combined.
  3. Assemble and Bake: Pour the cream cheese mixture over the cooled crust. Place the pan on a baking sheet and bake for 55-60 minutes or until the center is set but still slightly jiggly. Turn off the oven and let the cheesecake cool in the oven with the door ajar for 1 hour.
  4. Chill the Cheesecake: Once cooled, transfer the cheesecake to the refrigerator to chill for at least 4 hours or overnight for best results.
  5. Prepare the Topping: In a small saucepan, warm the strawberry jam over low heat until it becomes liquid. Arrange the strawberry halves on top of the cheesecake, then brush with the warm jam to glaze. Chill until ready to serve.

Nutrition Facts

This strawberry cheesecake recipe yields approximately 12 servings. Each serving contains about 450 calories, making it a delightful indulgence perfect for special occasions. While not an everyday treat, its rich flavor and texture make it well worth the calorie count when you decide to enjoy it.

Preparation Time

Preparation time for this cheesecake is approximately 30 minutes, while baking time is around 60 minutes. The chilling process takes an additional 4 hours, so it’s best to prepare this dessert ahead of time. Planning in advance ensures that the cheesecake is fully set and ready to be enjoyed by the time you serve it to your guests.

How to Serve

Serving this cheesecake can be as creative as you like. Here are some suggestions to make the presentation as appealing as the taste:

  • Slice the cheesecake using a warm knife to achieve clean cuts.
  • Garnish each slice with a fresh mint leaf for a pop of color.
  • Serve with a dollop of whipped cream on the side for extra indulgence.
  • Accompany with a scoop of vanilla ice cream for contrast in texture.
  • Pair with a cup of freshly brewed coffee or a glass of dessert wine.

Additional Tips

To ensure your strawberry cheesecake turns out perfectly, consider these additional tips:

  1. Room Temperature Ingredients: Ensure all filling ingredients are at room temperature before mixing to achieve a smooth consistency.
  2. Avoid Overbaking: The cheesecake is done when the center is set but still slightly jiggly. Overbaking can result in cracks.
  3. Water Bath Alternative: If you’re worried about cracks, place a pan of hot water on the oven rack below the cheesecake to create steam.
  4. Chill Thoroughly: Allow the cheesecake to chill completely before slicing to ensure a firm texture.
  5. Storage: Store any leftovers in an airtight container in the refrigerator for up to 5 days.

FAQ Section

Here are some frequently asked questions about making strawberry cheesecake:

  1. Can I use frozen strawberries for the topping?

    Yes, you can use frozen strawberries, but make sure to thaw them completely and drain any excess liquid to prevent the topping from becoming watery.

  2. What can I do if my cheesecake cracks?

    If your cheesecake cracks, don’t worry! Simply cover the top with the strawberry topping, and it will still look beautiful and taste delicious.

  3. Can I make this cheesecake ahead of time?

    Absolutely! This cheesecake can be made a day or two in advance. Just keep it refrigerated until you’re ready to serve.

  4. Is it possible to make this recipe gluten-free?

    Yes, you can substitute gluten-free graham crackers for the crust to make this recipe suitable for those with gluten sensitivities.

  5. How can I tell when my cheesecake is done?

    The cheesecake is done when the edges are set, and the center is slightly jiggly. It will continue to firm up as it cools.

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