There’s something truly magical about a home-baked Strawberry Rhubarb Galette. It’s a rustic dessert that combines the tangy tartness of rhubarb with the luscious sweetness of strawberries, all encased in a flaky, buttery crust. When I first made this galette, my family was immediately enchanted. The aroma filled the kitchen, creating an inviting atmosphere that drew everyone in. As we gathered around the table, the first bite was met with a chorus of “oohs” and “aahs.” The contrasting flavors and textures were nothing short of delightful, making it clear that this dessert was a winner. Whether you’re an experienced baker or a novice in the kitchen, this galette is sure to impress your loved ones.

Ingredients

To create this delicious Strawberry Rhubarb Galette, you’ll need the following ingredients:

• 1 1/4 cups all-purpose flour
• 1/2 cup unsalted butter, chilled and diced
• 1/4 cup ice water
• 1 tablespoon sugar
• 1/4 teaspoon salt
• 2 cups fresh strawberries, hulled and sliced
• 1 1/2 cups rhubarb, cut into 1/2-inch pieces
• 1/2 cup granulated sugar
• 1 tablespoon cornstarch
• 1 teaspoon vanilla extract
• 1 egg, beaten
• 1 tablespoon turbinado sugar for sprinkling

Instructions

Now, let’s dive into the step-by-step process of creating your own Strawberry Rhubarb Galette:

1. In a large bowl, combine the flour, sugar, and salt. Add the diced butter and use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.
2. Gradually add the ice water, mixing just until the dough holds together. Be careful not to overwork it. Form the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
3. Preheat your oven to 375°F (190°C). In another bowl, toss the strawberries and rhubarb with granulated sugar, cornstarch, and vanilla extract until evenly coated.
4. Roll out the chilled dough on a floured surface to a 12-inch circle. Transfer it to a parchment-lined baking sheet.
5. Spread the fruit mixture evenly over the dough, leaving a 2-inch border. Fold the edges of the dough over the fruit, pleating it as you go, to form a rustic edge.
6. Brush the dough edges with the beaten egg and sprinkle with turbinado sugar.
7. Bake the galette for 40-45 minutes, or until the crust is golden and the filling is bubbling. Allow it to cool slightly before serving.

Nutrition Facts

This Strawberry Rhubarb Galette serves 6, with approximately 250 calories per serving.

Preparation Time

Total preparation time, including chilling and baking, is approximately 1 hour and 30 minutes.

How to Serve

Here are some delightful ways to serve your galette:

• Warm with Ice Cream: Serve it warm with a scoop of vanilla ice cream for a classic pairing.
• With Whipped Cream: A dollop of freshly whipped cream adds a light, airy touch.
• Dust with Powdered Sugar: A light dusting of powdered sugar can enhance its presentation.
• Paired with Fresh Mint: Garnish with fresh mint leaves for a burst of freshness.
• With a Drizzle of Honey: Add a drizzle of honey for extra sweetness and shine.

Additional Tips

Consider these tips to perfect your galette-making skills:

• Chill the Dough: Ensure the dough is chilled thoroughly to achieve a flaky crust.
• Experiment with Fruits: Try different fruit combinations, such as peaches and blueberries, for variety.
• Adjust Sweetness: Taste your fruit mixture and adjust the sugar accordingly to suit your preference.
• Prevent Soggy Crust: Sprinkle a little flour or ground almonds on the dough before adding the fruit to absorb excess moisture.
• Use a Pizza Stone: Baking on a pizza stone can help achieve a crispier crust.

FAQ Section

Here are answers to some frequently asked questions:

1. Can I use frozen fruit for the galette? Yes, you can use frozen fruit, but be sure to thaw and drain it well to prevent excess moisture.
2. How can I make this recipe vegan? Substitute the butter with a plant-based alternative and use a flax egg instead of a regular egg for the glaze.
3. What if I don’t have a pastry cutter? You can use a fork or your fingers to blend the butter into the flour mixture.
4. How do I store leftovers? Store any leftover galette in an airtight container in the refrigerator for up to 3 days.
5. Can I make the dough in advance? Yes, the dough can be prepared and stored in the refrigerator for up to 2 days before using.