Stuffed Jalapeños with Cream Cheese and Cheddar

When it comes to appetizers that delight and excite, stuffed jalapeños with cream cheese and cheddar always steal the show. I recently tried this recipe with my family, and the results were nothing short of spectacular. The combination of spicy jalapeños with the richness of cream cheese and the sharpness of cheddar created an explosion of flavor that everyone loved. The filling was creamy with just the right amount of kick, while the jalapeños provided a crunchy texture that was deeply satisfying. It was a hit across all ages, and even those who typically shy away from spicy foods found themselves reaching for seconds. Whether you’re planning a family dinner, a casual get-together, or a lavish party, these stuffed jalapeños are guaranteed to impress.

Ingredients

To recreate this mouthwatering recipe at home, you will need the following ingredients:

  • 10 large jalapeño peppers – Choose firm and bright green peppers for the best flavor and texture.
  • 8 oz cream cheese, softened – Softening the cream cheese ensures a smooth, creamy filling.
  • 1 cup shredded cheddar cheese – Sharp cheddar adds a delightful tanginess.
  • 1/2 tsp garlic powder – Adds a gentle hint of garlic without overpowering the other flavors.
  • 1/4 tsp smoked paprika – Provides a subtle smoky flavor, enhancing the overall taste.
  • 1/4 tsp salt – To taste, bringing out all the flavors in the filling.
  • 1/4 tsp black pepper – Freshly ground for an extra kick.
  • 4 strips bacon, cooked and crumbled (optional) – Adds a savory, crunchy element that pairs perfectly with the creamy filling.

Instructions

Creating stuffed jalapeños is a straightforward process that even beginners can master with ease. Follow these step-by-step instructions to achieve perfect results:

  1. Prepare the jalapeños: Begin by washing the jalapeños thoroughly. Slice each one in half lengthwise and carefully remove the seeds and membranes using a small spoon or a paring knife. Be sure to wear gloves to protect your hands from the spicy oils.
  2. Make the filling: In a medium-sized bowl, combine the softened cream cheese, shredded cheddar cheese, garlic powder, smoked paprika, salt, and black pepper. Mix until all ingredients are well incorporated, creating a smooth and creamy mixture.
  3. Stuff the jalapeños: Using a small spoon or a piping bag, fill each jalapeño half with the cheese mixture. Ensure that each pepper is generously filled for the best flavor.
  4. Add the bacon: If you are including bacon, sprinkle the crumbled pieces on top of the cheese filling. This step is optional but highly recommended for an extra layer of flavor.
  5. Bake the jalapeños: Preheat your oven to 375°F (190°C). Place the stuffed jalapeños on a baking sheet lined with parchment paper. Bake for 20-25 minutes or until the jalapeños are tender and the cheese is bubbly and golden brown.
  6. Serve and enjoy: Once baked, allow the jalapeños to cool for a few minutes before serving. Enjoy them warm for the best taste experience.

Nutrition Facts

This recipe makes approximately 20 stuffed jalapeño halves, serving about 4 people. Each serving contains roughly 250 calories. These figures are approximate and can vary based on ingredient brands and portion sizes.

Preparation Time

The overall preparation time for these delightful stuffed jalapeños is approximately 45 minutes. This includes about 20 minutes of active prep time for washing, slicing, and stuffing the jalapeños, and another 25 minutes for baking them to perfection.

How to Serve

These stuffed jalapeños are versatile and can be served in various ways:

  • As an appetizer: Arrange them on a platter as an enticing start to any meal or gathering.
  • As a side dish: Pair them with grilled meats or sandwiches for a flavorful addition to your main course.
  • As part of a snack platter: Include them in a spread with other finger foods, such as deviled eggs, mini sliders, or a cheese board.
  • With a dipping sauce: Serve them alongside ranch or a spicy aioli for an extra burst of flavor.
  • With a refreshing beverage: Complement the spiciness of the jalapeños with a cold beer or a fruity cocktail.

Additional Tips

To ensure your stuffed jalapeños turn out perfect every time, consider these helpful tips:

  • Wear gloves: Jalapeños contain oils that can irritate the skin. Wearing gloves while handling them prevents any discomfort.
  • Adjust the spice level: For a milder version, remove all seeds and membranes. For extra heat, leave some seeds intact.
  • Experiment with cheeses: While cream cheese and cheddar are classic choices, feel free to try other cheeses like mozzarella or pepper jack for a different flavor profile.
  • Make ahead: Prepare the jalapeños and filling in advance, storing them separately. Assemble and bake just before serving to save time on busy days.
  • Consider grilling: For a smoky twist, grill the stuffed jalapeños instead of baking them. This adds a unique flavor that pairs well with the cheese filling.

FAQ Section

Here are some frequently asked questions about making stuffed jalapeños:

  1. Can I use other peppers instead of jalapeños? Absolutely! If jalapeños are too spicy for your taste, try using mini bell peppers for a milder alternative.
  2. Can I make this recipe vegetarian? Yes, simply omit the bacon or substitute it with a vegetarian bacon alternative to keep the dish vegetarian-friendly.
  3. How do I store leftovers? Store any leftover stuffed jalapeños in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven before serving.
  4. Can I freeze stuffed jalapeños? It’s best to freeze them before baking. Place the stuffed jalapeños on a baking sheet and freeze until solid, then transfer to a freezer-safe container. Bake straight from the freezer, adding a few extra minutes to the cooking time.
  5. What are some variations to try? Get creative by adding ingredients like cooked sausage, chopped green onions, or sun-dried tomatoes to the cheese filling for a personalized twist.

Leave a Reply

Your email address will not be published. Required fields are marked *