There’s something inherently comforting about a bowl of vanilla pudding, especially when paired with the vibrant burst of fresh strawberries. This classic dessert is a marriage of creamy smoothness and juicy tartness, creating a sensory delight that appeals to both the eyes and the palate. The subtle sweetness of vanilla pudding acts as the perfect canvas for the strawberries, which add a refreshing contrast and a touch of color. Whether you’re serving it to family or friends, this dessert is bound to impress. In my household, it has become a favorite, often requested at gatherings and cherished for its simplicity and deliciousness. The best part? It’s incredibly easy to make, ensuring that anyone, regardless of their culinary expertise, can whip up this delightful treat.

Ingredients

To create this delightful dessert, you’ll need the following ingredients:

• 2 cups of whole milk
• 1/2 cup of granulated sugar
• 1/4 cup of cornstarch
• 1/4 teaspoon of salt
• 2 teaspoons of pure vanilla extract
• 1 tablespoon of unsalted butter
• 1 pint of fresh strawberries, hulled and sliced

Instructions

Making vanilla pudding with fresh strawberries is a straightforward process that results in a decadent dessert. Follow these steps to achieve the perfect combination of creamy and fruity:

1. In a medium saucepan, combine the milk, sugar, cornstarch, and salt. Whisk the mixture until the cornstarch is completely dissolved, ensuring there are no lumps.
2. Place the saucepan over medium heat and cook, stirring constantly, until the mixture begins to thicken and comes to a gentle boil. This should take about 5-7 minutes. Be careful not to let it burn at the bottom.
3. Once thickened, remove the saucepan from the heat and stir in the vanilla extract and butter. Continue stirring until the butter is fully melted and incorporated into the pudding.
4. Pour the pudding into individual serving dishes or a large bowl. Cover the surface with plastic wrap to prevent a skin from forming. Allow the pudding to cool to room temperature, then refrigerate for at least 2 hours.
5. Just before serving, top the pudding with fresh strawberry slices. You can arrange them artfully on top or mix them in for a more rustic presentation.

Nutrition Facts

This recipe serves approximately four people, with each serving containing around 250 calories. This makes it a relatively light dessert option, perfect for those who want to indulge without feeling guilty.

Preparation Time

The total preparation time for this recipe is about 20 minutes, with an additional 2 hours required for chilling the pudding in the refrigerator. This makes it an excellent option for preparing ahead of time, allowing you to focus on other aspects of your meal or event.

How to Serve

There are many ways to enjoy vanilla pudding with fresh strawberries. Here are a few serving suggestions:

• Serve in elegant dessert glasses for a sophisticated presentation.
• Add a dollop of whipped cream for extra indulgence.
• Sprinkle with a touch of grated chocolate or toasted almonds for added texture and flavor.
• Layer with crumbled cookies or granola for a parfait-style dessert.
• Pair with other berries like blueberries or raspberries for a mixed berry twist.

Additional Tips

To enhance your vanilla pudding with fresh strawberries, consider the following tips:

1. Use high-quality vanilla extract: The flavor of vanilla is central to this recipe, so opt for pure vanilla extract rather than imitation for the best results.
2. Select ripe strawberries: Ensure your strawberries are ripe and sweet for optimal flavor. Taste them beforehand if possible.
3. Chill thoroughly: Allow enough time for the pudding to chill completely in the refrigerator. This enhances the texture and flavor.
4. Experiment with flavors: Try adding a splash of almond extract or a pinch of cinnamon for a different flavor profile.
5. Keep it fresh: Assemble the dessert just before serving to maintain the freshness of the strawberries and prevent them from becoming soggy.

FAQ

Here are some frequently asked questions about making vanilla pudding with fresh strawberries:

1. Can I use non-dairy milk for this recipe?

Yes, you can substitute whole milk with almond milk, soy milk, or any other non-dairy milk. However, the texture may vary slightly.

2. Can I make this pudding in advance?

Absolutely! You can prepare the pudding up to two days in advance. Just add the strawberries right before serving.

3. How can I make the pudding thicker?

If you prefer a thicker pudding, increase the amount of cornstarch by a tablespoon. Be mindful of the cooking time as it may thicken faster.

4. Can I use frozen strawberries?

While fresh strawberries are recommended, you can use frozen ones in a pinch. Thaw them completely and drain excess liquid before using.

5. What other fruits can I pair with vanilla pudding?

Vanilla pudding pairs well with a variety of fruits. Try bananas, mangoes, or peaches for a delicious variation.